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"Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker, and then placed into a mold.
Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.
The 2nd-century AD physician Galen describes soap-making using lye and prescribes washing to carry away impurities from the body and clothes. The use of soap for personal cleanliness became increasingly common in this period. According to Galen, the best soaps were Germanic, and soaps from Gaul were second best.
Learn how to safely use lye for pretzels at home to achieve a rich, authentic Bavarian-style pretzel with a perfect sheen and golden color. The post How to Safely Use Food-Grade Lye for Pretzels ...
Soap has many magical uses outside of keeping your house clean. Check out this episode to learn some special soap hacks!
Depending on the nature of the alkali used in their production, soaps have distinct properties. Sodium hydroxide (NaOH) produces "hard" soaps; hard soaps can also be used in water containing Mg, Cl, and Ca salts. [5] By contrast, potassium soaps (derived using KOH) are "soft" soaps. The fatty acid source also affects the soap's melting point.
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