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The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
Bumblefoot in a guinea pig. Bumblefoot (ulcerative pododermatitis) is a common bacterial infection and inflammatory reaction that occurs on the feet of birds, rodents, and rabbits. [1] It is caused by bacteria, namely species of Staphylococcus, Pseudomonas, and Escherichia, with S. aureus being the most common cause of the infection. [1]
Chlamydia caviae is a bacterium that can be recovered from the conjunctiva of Guinea pigs suffering from ocular inflammation and eye discharge. It is also possible to infect the genital tract of Guinea pigs with C. caviae and elicit a disease that is very similar to human Chlamydia trachomatis infection.
Granuloma and necrosis in the liver of a guinea pig infected with Brucella suis Brucellosis in humans is usually associated with consumption of unpasteurized milk and soft cheeses made from the milk of infected animals—often goats—infected with B. melitensis , and with occupational exposure of laboratory workers, veterinarians, and ...
According to the Humane Society of the United States, guinea pigs need a minimum of 7.5 square feet of space to thrive.If you've got the space, 10.5 square feet is your best bet and especially if ...
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Dracunculiasis, also called Guinea-worm disease, is a parasitic infection by the Guinea worm, Dracunculus medinensis.A person becomes infected by drinking water contaminated with Guinea-worm larvae that reside inside copepods (a type of small crustacean).
Trichinosis is common in developing countries where meat fed to pigs is raw or undercooked, but infections also arise in developed countries in Europe where raw or undercooked pork, wild boar, and horse meat may be consumed as delicacies. [16] In the developing world, most infections are associated with undercooked pork.