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This easy recipe for Oven Baked Chicken Legs and Rice is loaded with flavor and perfect for a cozy supper. It uses simple, real food ingredients and requires just 10 minutes of prep.
Easy and delicious chicken legs and rice recipe is a great dish any weeknight. Baked chicken drumsticks is healthy, easy to make, and tasty. You can add seasoning to it to make it your own. Use the ingredients you have in your kitchen and try this recipe.
Ingredients. Here are what you will need to make this recipe: Chicken drumsticks - This can be substituted for chicken thighs or chicken leg quarters. Uncooked rice - Golden sella basmati rice or Easy cook long grain rice. Butter. Onion. Paprika. Parsley. Italian seasoning. Thyme. Garlic granules. Black pepper. Bouillion cube / Stock cube (crushed)
Ingredients. 3 pounds whole, cut up chicken or bone-in, skin-on chicken thighs and legs. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon paprika. 1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama) {affil link} 1/2 teaspoon dried rosemary. 1/2 teaspoon dried parsley.
Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Yield 5 servings. Prep Time 5 minutes.
One-Pan Chicken Drumsticks with Rice and Beans. By Anna Stockwell. May 21, 2018. 4.5. (81) Photo by Chelsea Kyle, Food Styling by Kat Boytsova. Jump To Recipe. Clean out your pantry with...
Ingredients. 1 tablespoon olive oil. 6 (4 ounce) bone-in, skin-on chicken thighs. 1 ½ teaspoons kosher salt, divided. ¾ teaspoon ground black pepper. 1 tablespoon unsalted butter. ⅔ cup finely chopped yellow onion. 2 cloves garlic, minced. 1 ½ cups uncooked long-grain rice. 3 cups chicken stock, divided, or more to taste.
Instant Pot Chicken Drumsticks and Rice is a mouthwatering one pot dinner that you’ll love making time & again! The chicken legs dry rub, the seasoned fluffy rice doused in the chicken drippings and the crispy seared chicken skins create such a magical flavor profile.
Ingredients used. chicken drumsticks - skin on, it adds more flavour, no need to remove it. closed-cup mushrooms - I just cut them into quarters for easier cooking. chicken stock - broth, either store-bought or homemade. basmati rice - well rinsed. onion - I used regular onion, but red or shallots should work too.
Bone-in chicken thighs bake in the same time as rice, which makes them the perfect cut of chicken for this recipe. They also guarantee juicy chicken pieces without drying out. There's nothing worse than dry chicken.