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  2. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    Hand washing. Hand washing (or handwashing ), also known as hand hygiene, is the act of cleaning one's hands with soap or handwash and water to remove viruses / bacteria / microorganisms, dirt, grease, and other harmful or unwanted substances stuck to the hands. Drying of the washed hands is part of the process as wet and moist hands are more ...

  3. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  4. Soap dish - Wikipedia

    en.wikipedia.org/wiki/Soap_dish

    A soap dish is a shallow, open container or platform where a bar of soap may be placed to dry after use. Soap dishes are usually located in or near a sink, shower, or bathtub. Most soap dishes are made from waterproof materials such as plastic, ceramic, metal, or glass, though some are made from bamboo. A china saucer [1] or sponge may serve as ...

  5. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black ...

  6. Remora - Wikipedia

    en.wikipedia.org/wiki/Remora

    Remora. The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like ...

  7. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.

  8. Dishwashing liquid - Wikipedia

    en.wikipedia.org/wiki/Dishwashing_liquid

    Dishwashing liquid (or washing-up liquid in British English ), or dishwashing soap, dish detergent, and dish soap is a detergent assisting in dishwashing. Dishwashing detergents for dishwashers come in various forms like cartridges, gels, liquids, pacs, powder, and tablets. [1] It is usually a highly- foamy mixture of surfactants with low skin ...

  9. 7 Reasons Your Dishwasher Isn't Cleaning Your Dishes Properly

    www.aol.com/lifestyle/7-reasons-dishwasher-isnt...

    To make sure that your dishes are really getting clean, the water temperature and pressure are essential. “For the best results, your dishwasher should run at about 120 degrees,” clarified ...

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