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Primula vulgaris is a perennial growing 10–30 centimetres (4–12 inches) tall, with a basal rosette of leaves which are more-or-less evergreen in favoured habitats. The leaves are 5–25 cm (2–10 in) long and 2–6 cm (1– in) broad, often heavily wrinkled, with an irregularly crenate to dentate margin. The leaf blade is gradually ...
Papaver somniferum, commonly known as the opium poppy [2] or breadseed poppy, [3] is a species of flowering plant in the family Papaveraceae. It is the species of plant from which both opium and poppy seeds are derived and is also a valuable ornamental plant grown in gardens. Its native range was east of the Mediterranean Sea, but has since ...
Description. Lythrum salicaria can grow 1–2 m (3 ft 3 in – 6 ft 7 in) tall, forming clonal colonies 1.5 m (4 ft 11 in) or more in width, with numerous erect stems growing from a single woody root mass. The stems are reddish-purple and square in cross-section. The leaves are lanceolate, 3–10 centimetres (1–4 in) long and 5–15 ...
Phaseolus esculentus Salisb. Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.
Pittosporum tenuifolium. Pittosporum tenuifolium is a small evergreen tree endemic to New Zealand – up to 10 m (33 ft) – commonly known as kōhūhū and black matipo, and by other Māori names kohukohu and tawhiwhi. Its small, very dark, reddish-purple flowers generally go unnoticed, and are scented only at night.
Jacaranda mimosifolia is a sub-tropical tree native to south-central South America that has been widely planted elsewhere because of its attractive and long-lasting violet-colored flowers. It is also known as the jacaranda, blue jacaranda, black poui, Nupur or fern tree. Older sources call it J. acutifolia, but it is nowadays more usually ...
Cereals are edible seeds that are used to create many different food products. An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein . [1]
The flowers are erect or spreading (not pendulous like those of Brugmansia), trumpet-shaped, 5–20 cm long, and 4–12 cm broad at the mouth; colours vary from white to yellow and pale purple. The fruit is a spiny capsule, 4–10 cm long and 2–6 cm broad, splitting open when ripe to release the numerous seeds. The seeds disperse freely over ...
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