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The Georgia Fruitcake Company was founded by Ira S. Womble, Sr. of Claxton. Womble began his career in the bakery business as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, the future owner of the bakery and the person who would take The Claxton Bakery worldwide.
Born in New York in 1983 and raised in New Jersey, Rosen is the eldest daughter of Dolly and Edward Rosen.Her mother is a culinary historian specializing in Victorian-era cake baking, and her father is a banking and intellectual property lawyer.
Rainforest Cafe is a jungle-themed restaurant chain owned by Landry's, Inc., of Houston. The first location opened in the Mall of America in Bloomington, Minnesota, on February 3, 1994. By 1997, the chain consisted of six restaurants, all in the United States. The first international location opened in London, England in June 1997.
The new store, the first Nothing Bundt Cakes franchise location in Middle Georgia, is at 810 Ga. 96, ... Box of “bundtinis” from Nothing Bundt Cakes at 810 Ga. 96, Suite 1400, in the Century ...
How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...
In a joint venture, North American Properties Atlanta, founded by Mark Toro, and CB Richard Ellis Investors closed on the purchase of Atlantic Station's retail component on December 31, 2010. [10] Toro and the NAP management launched a social media blitz, attended community meetings and real estate symposiums to openly discuss challenges, such ...
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Bartolo "Buddy" Valastro Jr. [1] (born March 3, 1977) [2] is an American baker, reality television personality, and businessman. He has taken his small, family-owned bake shop, Carlo's Bakery, and turned it into a baking and restaurant empire.
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