Search results
Results from the WOW.Com Content Network
The Sarawak layer cake, ( Malay: kek lapis Sarawak or kek lapis [1]) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns.
The groom and a matchmakerwill visit the bride's family bearing gifts like wedding cakes, sweetmeatsand jewelry, as well as the bride price. On the actual wedding day, the bride's family will return a portion of the bride price (sometimes in the form of dowry) and a set of gifts as a goodwill gesture.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The bride and groom were "thoroughly happy" with the outcome of having these three cats be their bridesmaids, according to Malaysian publication Worldofbuzz. The TikTok video has since gone viral ...
The Malaysian Electronic Payment System ( MEPS) is an interbank network service provider in Malaysia. In August 2017, MEPS merged with Malaysian Electronic Clearing Corporation Sdn Bhd (MyClear) to form Payments Network Malaysia Sdn Bhd (PayNet) .
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon. [1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands. [8] [9] [10] [4] It is similar to the buko pandan cake of the Philippines ...
Malay sponge cake [a] is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The cake is made of lard or butter, flour, and eggs, using a bamboo steamer to develop puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in ...