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Sopa paraguaya, a corn-flour casserole esteemed as the national dish of Paraguay, related to chipa guasu. Soyo, shortened from the Guarani name so’o josopy, a Paraguayan soup based on meat crushed in a mortar. Tacacá, a Brazilian stew of tucupi, jambu leaves, and shrimp, typically served in a dried gourd.
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.
The Three Sisters ( Spanish: tres hermanas) are the three main agricultural crops of various indigenous peoples of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans ). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling ...
Plant in blocks instead. If you are planting sweet corn, either plant it 250 feet away from the Indian corn or plant a variety that won’t bloom at the same time. You don’t want pollen from ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Glass gem corn. Glass Gem Corn is a Native American heirloom flint corn, or maize. It is a variety of what people call "Indian corn" and is considered unique due to its rainbow coloring. [1] [2] The corn variety was created in the 1980s by ancestral corn breeder, Carl "White Eagle" Barnes, an Oklahoma native of half Cherokee, half Scotch-Irish ...
The multi-colored 'Indian corn' once common in New England for food. Originally from Central America, took several centuries to develop varieties of corn that thrived in the local climate. Around 500 AD, the tropical Three Sisters of maize, beans and squash originally domesticated in Mesoamerica had reached New England.