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Westmoreland's main production was pressed glass tableware lines, mustard jars, and candy containers. Westmoreland had its own mustard factory and tin shop on the property grounds of the factory. George West is regarded as the "Father of the Candy Container Industry" for the company's extensive production of candy containers.
"The glass is sturdy and [the] lids are easy to clean and do not stain. Both containers and lids did well in my top rack dishwasher without any warping. I put soup in the container and flipped it ...
Most of the original Anchor Hocking glass container plants then operating were "spun off” in 1983 to form the newly created Anchor Glass Container Corporation (AGGC), with headquarters in Tampa, Florida. A wide variety of glass containers for many types of foods, beverages, and other products was produced. AGCC filed for bankruptcy in 2011.
The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
The brand’s signature Velvetiser is a specialty hot chocolate maker that automatically heats, melts, and whisks chocolate flakes into your favorite milk, creating a delectable cup of European ...
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