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Spouses Guillermo Wulff and Nelly Barquet opened El Dorado in 1961. The business was frequented by Elizabeth Taylor, Eva Gardner, Richard Burton, and Rock Hudson. [4] According to Nathan Aguilera of Fodor's, El Dorado is a "sister restaurant" to La Palapa. [3]
The open-air [1] Mexican restaurant Le Kliff is located south of Puerto Vallarta, near Mismaloya. [2] It is perched on a cliff and overlooks the sea. [3] Fodor's has said Le Kliff has "the best views at a series of open-air patios under a huge palapa roof". [4] The menu has also included Asian and Mediterranean dishes. [1]
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
The restaurant serves French cuisine, operating only for dinner. [4] Fodor's says, "Several sleek dining spaces make up the original, downtown restaurant Café des Artistes; the most beautiful and romantic is the courtyard garden with modern sculpture."
The popular restaurant is located at the intersection of Basilio Badillo and Ignacio L. Vallarta. Serving Mexican and American cuisine, [1] the breakfast menu includes Eggs Benedict, omelets, pancakes, waffles and lunch options include burgers, nachos, quesadillas, salads, and soups.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Miami's December beach weather is hard to beat (hovering between the 70s and low 80s) and nonstop flights with low prices make it one of the best last-minute, end-of-year vacations.
The American Automobile Association has given the restaurant a three-diamond rating. [12] In 2023, Debora Mestre included La Palapa in The Infatuation's overview of the best bars and restaurants in Puerto Vallarta, [13] and the business was one of OpenTable's top 50 restaurants in Mexico. [14]