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Pomodorino del Piennolo del Vesuvio, or sometimes just pomodorino vesuviano, is a grape tomato grown in Naples, Italy. It has protected designation of origin (PDO) status, which was granted in 2009. [1] The cultivation area is restricted to 18 comuni (municipalities) around Mount Vesuvius, pretty much all within the Vesuvius National Park. [2]
Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...
Top crispy romaine with black beans, grape tomatoes, bell peppers, corn, avocado, and pepper jack cheese. Then treat yourself with a from-scratch creamy avocado dressing drizzled on top. Get the ...
Instead of the usual celery, grape and mayo combo, this version features marinated artichoke hearts, roasted red peppers, Calabrian chile peppers and red wine vinegar. Dylan's Tomato Risotto by ...
Chicken marinated in alcohol (usually ouzo or beer) Kreatopita (κρεατόπιτα) A meat pie using lamb, goat, or pork mince (or a combination thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Popular dish on the island of Kefalonia. Kleftiko (κλέφτικο)
Vodka Grape Sparkler; Grilled Shrimp with Tomato and Feta; Grilled Sardines with Garlic Walnut Sauce; Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw 25
In a medium saucepan, heat the oil. Add the onion and garlic, season with salt and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 10 minutes.
Top with tomatoes, avocado, and a little salt and pepper for a savory treat. Arx0nt - Getty Images. Original Crackers. ... Marinated Trout with Lemon Butter, All Spice and Dill.