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Country Pure Foods was created in 1995 through a merger of Natural Country Farms and Ohio Pure Foods. Country Pure Foods remains to this day a privately held corporation. In 2003, the Ellington plant was the cause of an ammonia leak which led to the company being fined by the Environmental Protection Agency for improper reporting of the incident.
Rah! Root Beer, Rudy Tutti-Frutti, Tart Lil' Imitation Lemonade, Tart 'N' Tangy Lemon, Tart n' Tangy Orange, and With-It Watermelon. [1] Chug-A-Lug-a Chocolate [9] was added much later, after the brand had passed to the Brady Company. This product was intended to be mixed with milk rather than water. [10] The mix was sweetened with calcium ...
ReaLemon is an American brand of lemon juice that debuted in 1934, and is manufactured and marketed as of 2016 by Mott's, part of Keurig Dr Pepper. ReaLime is a brand of lime juice that debuted in 1944, is produced in the same manner as ReaLemon, and is also produced and marketed by Mott's.
Advertisements during this era featured the slogan "We got the juice". Slice was a big success upon release, inspiring other juice-infused drinks based on already existing juice brands, such as Coca-Cola's Minute Maid orange soda and Cadbury Schweppes's Sunkist. By May 1987, Slice held 3.2 percent of the soft drink market.
One whole lemon and one cut in half The buddha's hand, a uniquely shaped variant of citron Lime and blossom Also known as citruses , Hesperidiums possess thick and leathery rinds. These fruits are generally sour and acidic to some extent and have a wagon wheel-like cross section.
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Kaffir lime juice Kaffir lime: Fruit Used in traditional medicine consumed and also used topically [54] Kale juice [6] Kale: Vegetable Karela juice Bitter melon: Vegetable Kala Jamun juice [6] Kala Khatta Jamun: Fruit Kiwifruit juice [55] [56] Kiwifruit: Fruit Kraut juice [57] [58] Cabbage and pickling brine: Vegetable Lemon juice [59] [42] [6 ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.