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K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]
Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11] The cookbook includes 112 recipes from the restaurant's menu. [12]
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Following a string of new bakery releases this summer, the warehouse club has rolled out another eye-catching sweet treat: giant cupcakes—also known as "mini cakes."
In 2009, the New Orleans Pelicans basketball team introduced the King Cake Baby as a seasonal mascot. [44] The New Orleans Baby Cakes (formerly the Zephyrs) were a AAA baseball team that played their final three seasons (2017–2019) with that name before relocating and becoming the Wichita Wind Surge. [citation needed]
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