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  2. Porter (beer) - Wikipedia

    en.wikipedia.org/wiki/Porter_(beer)

    A glass of porter, showing characteristic dark body. Porter is a style of beer that was developed in London in the early 18th century. [1] [2] It is well-hopped and dark in appearance owing to the use of brown malt. [3] The name is believed to have originated from its popularity with porters. [4] Porter is a type of ale. [5] [6] [7]

  3. Porter Bundt Cake with Whiskey-Caramel Sauce Recipe - AOL

    www.aol.com/food/recipes/porter-bundt-cake...

    In a large saucepan, whisk 1 cup of the porter with the molasses and bring just to a boil. Remove from the heat, stir in the baking soda and let cool completely.

  4. Guinness Foreign Extra Stout - Wikipedia

    en.wikipedia.org/wiki/Guinness_Foreign_Extra_Stout

    The 1801 recipe included 73 per cent pale malt and 27 per cent brown malt. [10] The first recorded shipment of the beer to the United States was in 1817. [9] In 1827, the first official shipment of Guinness on the African continent arrived in Sierra Leone. [11] The beer was renamed Foreign Extra Stout from around 1849 onwards. [12]

  5. White House Honey Ale - Wikipedia

    en.wikipedia.org/wiki/White_House_Honey_Ale

    White House Honey Ale is the first beer known to have been brewed in the White House. [1] The process began in January 2011 [2] at the request of President Barack Obama, who purchased the homebrewing kit using personal funds. [3]

  6. Stout - Wikipedia

    en.wikipedia.org/wiki/Stout

    A recipe from 1856 also indicates that it was hopped at a rate of 10 pounds of hops to the barrel (28 g/L). When Barclay's brewery was taken over by Courage in 1955, the beer was renamed "Courage Imperial Russian Stout" and it was brewed sporadically until 1993. [55] The bottle cap still said "Barclay's". [56]

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  8. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Read our guide on how to substitute for tomato sauce and locate a swap in your kitchen, that’s what. ... Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4 ...

  9. Fassbrause - Wikipedia

    en.wikipedia.org/wiki/Fassbrause

    The chemist Ludwig Scholvien invented Fassbrause in 1908 in Berlin for his son, in order to offer a non-alcoholic beer substitute of similar color and taste. Scholvien's original recipe included a natural concentrate of apple and licorice, intended to approximate the beer taste, along with the main ingredients of water and malt. [5]