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  2. Mezcal worm - Wikipedia

    en.wikipedia.org/wiki/Mezcal_worm

    The other variety of "worm" in mezcal is the larva of a weevil known as picudo del agave, Scyphophorus acupunctatus, the agave snout weevil, that infests certain species of yucca and maguey. [2] They are not related to edible maguey worms. The weevil is a pest that can severely damage agave plants by eating the plant to death from the inside.

  3. Category:Mezcal - Wikipedia

    en.wikipedia.org/wiki/Category:Mezcal

    Mezcal worm This page was last edited on 11 April 2023, at 13:14 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...

  4. Mezcal-cured worms and cricket chilli oil: Why restaurants ...

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  5. Ilegal Mezcal - Wikipedia

    en.wikipedia.org/wiki/Ilegal_mezcal

    The company originally began in 2004 as an operation to import mezcal from Oaxaca, Mexico, across the border into Guatemala. [10] By 2006, the company established a formal brand, marketing itself as "Ilegal . " [ 11 ] In 2010, the company signed a United States distribution contract. [ 12 ]

  6. Tequila Drinkers, You're Actually Drinking A Type Of Mezcal - AOL

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    Tequila and mezcal come from entirely different regions of Mexico. ... Save big on bedding during The Company Store's Semi-Annual Sale. AOL. Get 30% off frames at GlassesUSA . AOL.

  7. 10 Mezcal Destinations in Mexico City, From Bars to ... - AOL

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    Here's where to taste the agave spirit without venturing to Oaxaca.

  8. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.

  9. Agave americana - Wikipedia

    en.wikipedia.org/wiki/Agave_americana

    Mezcal comes in various types, some of which may be flavored with the intensely pungent mezcal worm. [21] Mezcal and tequila, despite being produced from agave plants, differ from pulque in their sugar extraction techniques and classification as distilled spirits. In mezcal and tequila production, the sugars are obtained by heating the piñas ...