Search results
Results from the WOW.Com Content Network
Smith was born in Washington, D.C. In 1888, he received a Doctor of Medicine from Georgetown University; then, in 1908, a Doctor of Law from the Dickinson School of Law at Dickinson College. He began working for the United States Fish Commission (formally, the United States Commission on Fish and Fisheries) in 1886 as an assistant. He directed ...
Gonodactylus smithii, also known as the purple spot mantis shrimp or Smith's mantis shrimp, is a species of the smasher type of mantis shrimp. [2] G. smithii are the first animals discovered to be capable of dynamic polarization vision. [ 3 ]
In 1938, Smith was informed of the discovery of an unusual and unidentified fish by Marjorie Courtenay-Latimer, curator of the East London Museum. When he arrived in East London in February 1939, he was able to identify it immediately as a coelacanth, which was then thought to have been extinct for over 65 million years, and he named the species Latimeria after her.
Researchers have found that vaquita can get caught in any sized gillnet whether for small shrimp or the larger totoaba. To save the species, Mexico must enforce the gillnet fishing ban in the ...
Dr. Mohr loves that this recipe calls for fish, a lean protein source. He suggests swapping sour cream for Greek yogurt (more protein) and using brown rice instead of rice (more fiber).
tropical fish expert, publisher of pet books, musical instrument collector, and entrepreneur Herbert Richard Axelrod (June 7, 1927 – May 15, 2017) was an American tropical fish expert, a publisher of pet books, and an entrepreneur.
Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington , as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV ), where it aired from 1973 to 1977.
A batch of wild caught Gulf of Mexico shrimp sits on a sorting table on shrimper Keo Nguyen’s boat at a dock east of Lake Borgne prior to bringing it to a seafood market Tuesday, Oct. 24, 2023.