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Nymphaea nouchali var. caerulea, [1] [a] is a water lily in the genus Nymphaea, a botanical variety of Nymphaea nouchali.. It is an aquatic plant of freshwater lakes, pools and rivers, naturally found throughout most of the eastern half of Africa, as well as parts of southern Arabia, but has also been spread to other regions as an ornamental plant.
The first meaning is Nymphaea nouchali, the "blue lotus", also known as kuvalaya in Sanskrit. [1] [2] The second meaning of utpala is a variety of medicinal plant known as ' kooṭh ' in Hindi and ' kusṭham, vyādhi, paribhavyam or pāribhavyam, vāpyam, pākalam' according to Amarkośa. [3] [4] [5] [6]
Blue lotus or lily. Recent studies have shown Nymphaea caerulea to have psychedelic properties, and may have been used as a sacrament in ancient Egypt and certain ancient South American cultures. Dosages of 5 to 10 grams of the flowers induces slight stimulation, a shift in thought processes, enhanced visual perception, and mild closed-eye ...
Blue lotus may refer to: Nymphaea nouchali var. caerulea , a water lily in the genus Nymphaea that was known to the Ancient Egyptian civilizations Nymphaea nouchali , a water lily of genus Nymphaea that is native to southern and eastern parts of Asia, containing the sedating alkaloids apomorphine and nuciferine
Nymphaea nouchali, often known by its synonym Nymphaea stellata, or by common names blue lotus, [3] star lotus, red water lily, dwarf aquarium lily, blue water lily, blue star water lily or manel flower, is a water lily of genus Nymphaea. It is native to southern and eastern parts of Asia, and is the national flower of Bangladesh and Sri Lanka.
Nuciferine has been reported to have various anti-inflammatory effects, possibly mediated via PPAR delta activation. [4]According to a newer study from 2016, Nuciferine acts as an antagonist at 5-HT 2A, 5-HT 2C, and 5-HT 2B receptors, an inverse agonist at the 5-HT 7 receptor, a partial agonist at D2, D5, and 5-HT 6 receptors, and an agonist at 5-HT 1A and D4 receptors.
Lotus flower tea, called yeonkkot-cha (연꽃차, [jʌn.k͈ot̚.tɕʰa]) or yeonhwa-cha (연화차, 蓮花茶, [jʌn.ɦwa.tɕʰa]) in Korean, is a tea made from lotus flower. [3] Often, a fresh whole flower is used to make tea. In Korean temple cuisine, this type of lotus flower tea symbolizes the blossoming of Buddhist enlightenment. [4]
The lotus is often confused with the true water lilies of the genus Nymphaea, in particular N. caerulea, the "blue lotus." In fact, several older systems, such as the Bentham & Hooker system (which is widely used in the Indian subcontinent), refer to the lotus by its old synonym, Nymphaea nelumbo .
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