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Yangdup Lama is an Indian bartender, bar-owner, entrepreneur, author and mixologist.He is known to be one of India's finest mixologists. [1] [2] [3]Lama has been featured by drinks international magazine in the Bar World 100 list of most influential people in the global beverage industry 2020, the first Indian to feature on this list.
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
The setting of the game is a fictional bar in New York City. The player, as bartender, must learn to mix over one hundred drinks. They also have to ID all customers (serving an underage customer will get the player fired), charm customers, keep music playing, and keep customers from being too drunk.
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Flair bartending is sometimes referred to as "extreme bartending" or contracted to "flairtending". The word flair became popular among practitioners in the mid-1990s. "Flair" is also used as a verb (e.g., "to flair"), referring to any trickery used by a bartender in order to entertain guests while mixing a drink.
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Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.