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Cosmo is a British buffet restaurant chain. [1] The company currently operates 26 restaurants, of which 18 are located in England, [2] 4 in Scotland, and 1 each in Wales, Ireland, and Northern Ireland. [3] The restaurants include live cooking stations where customers can have food cooked when ordered. [4]
San Lorenzo, Beauchamp Place, London (2016) San Lorenzo is an upmarket restaurant located at 22 Beauchamp Place in Knightsbridge , London . It was one of the favourite London restaurants of Diana, Princess of Wales [ 1 ] and often visited by other celebrities.
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
The Hotel Café Royal is a five-star hotel at 68 Regent Street in Piccadilly, London. Before its conversion in 2008–2012 it was a restaurant and meeting place known as the Café Royal . [ 1 ]
Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
The restaurant's chef-patron Brett Graham was born in Newcastle, New South Wales, Australia in 1979. He worked as an apprentice at a fish restaurant called Scratchleys. Then at age 18, he moved to a Sydney restaurant, Banc. [2] He immigrated to London in the early 2000s after winning the Josephine Pignolet Young Chef of the Year Award in Sydney ...
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.
In May 1986, catering on-board trains became the responsibility of InterCity and not Travellers-Fare, which had a wider range of food from the buffet car. The brand did not have enough penetration to sell on the trains; its on-board full (cooked) breakfasts had a lot of popularity nonetheless (around 500,000 a year in the 1980s) in the dining ...