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2. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

   www.aol.com/food/recipes/rack-lamb-mustard...

   Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...

3. 14 Best Leg of Lamb Recipes For Easter - AOL

   www.aol.com/lifestyle/14-best-leg-lamb-recipes...

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4. Rival (consumer products company) - Wikipedia

   en.wikipedia.org/wiki/Rival_(consumer_products...

   Rival re-introduced the Bean Pot as the Crock-Pot in 1971, along with a book of slow-cooker recipes, and it quickly became one of their top products. [6] Rival went private again in 1986, [5] but became a publicly traded company again in 1992 [1] after a failed attempt in 1990. [5]

5. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

6. Our favourite lamb recipes for Easter - AOL

   www.aol.com/favourite-lamb-recipes-easter...

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7. Irving Naxon - Wikipedia

   en.wikipedia.org/wiki/Irving_Naxon

   [1] [2] [4] In 1970, Naxon retired and sold his business and his patent for the slowcooker to the Rival Company for a lump sum rather than stock. [1] [4] [5] Rival Company rebranded Naxon's invention into what is now known as the Crock Pot. [1] In addition to the slow cooker, Naxon also invented several other appliances and has over 200 patents ...

8. Oven-Roasted Rack of Lamb Will Be Your New Favorite Cut ... - AOL

   www.aol.com/lifestyle/oven-roasted-rack-lamb...

   Oven-roasted rack of lamb may look fancy and complicated, but this Easter main dish recipe couldn't be any easier. The herby rub forms the most delicious crust!

9. Rack of lamb - Wikipedia

   en.wikipedia.org/wiki/Rack_of_lamb

   Rack of lamb (uncooked) with paper frills ready to be added after cooking. A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts), is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is sawn longitudinally and ...