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Sweet whey and acid whey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about 5.1% carbohydrates. Sweet whey contains about 0.4% fat while sour whey contains about 0.1% fat. [2] The carbohydrates are mainly lactose. The proteins are known as lactalbumin. Whey also contains some minerals. [3]
Medium-consumption countries consume 30 kilograms (66 lb) to 150 kg per capita per year. These countries are: India, Iran, Japan, Kenya, Mexico, Mongolia, New Zealand, North and Southern Africa, most of the Middle East, and most of Latin America and the Caribbean. Low-consumption countries consume under 30 kg per capita per year.
Today, some traditional sweet makers such as Annapurna Bhandar in New Delhi continue to make fresh chhena in their stores as a base for their products with locally sourced milk. [22] Sandesh, the most popular chhena-based sweet. In the 1990s, chhena was largely produced in country milk sheds by farmers and sent by road and rail to manufacturers ...
Today, India is largely self-sufficient in milk production. [68] [69] Until the country's independence in 1947, dairy production and trade were almost entirely in the household sector. Isolated attempts at forming milk production co-operatives were made in the 1930s and 1940s, but this was successful only after independence. [70]
Because the proteins remain suspended in whey, remaining when caseins coagulate into curds, they are collectively known as whey proteins. Lactoglobulin is the most common whey protein by a large margin. [21] The ratio of caseins to whey proteins varies greatly between species; for example, it is 82:18 in cows and around 32:68 in humans. [96]
The main ingredient in the United Kingdom formulation is a mixture of wheat flour and malted wheat (46%), followed by malted barley (26%). As of 2019, the other ingredients include dried whey, calcium carbonate, dried skimmed milk, sugar, palm oil, salt, Anti-Caking Agent (E551), and a mixture of vitamins and minerals. [6]
Herbalife Nutrition's products include weight-loss and protein shakes, [37] as well as protein bars, teas, aloes, vitamins, and sports hydration, energy, and personal care products. [38] The company's original product is the Formula 1 protein shake, a soy-based meal-replacement shake. The product debuted in 1980 and, as of 2015, was the company ...
In 2019 alone, Kashmir produced over 1.9 million metric tonnes of apples, the highest among Indian states. [173] Further, Kashmir accounts for 90% of India's walnut production. [174] Kashmiri walnuts are a great source of nutrients and widely in demand across the globe. [174] Giant walnut trees can scale 75 feet in Srinagar, the capital of ...