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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
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Jonathan Weiss / ShutterstockBenihana, a famous hibachi chain known for its Japanese-inspired fare and experiential dining, is being sold in a major deal that will help a growing restaurant group ...
The famous Japanese hibachi chain Benihana offers a Sushi & Sake 101 class at locations around the country. The class includes practice rolling sushi and a sake cocktail to go with it.
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
] Benihana and other chains of teppanyaki restaurants continue to place an emphasis on the chef performing a show for the diners and continuing to introduce new variations and tricks. The chef might juggle utensils, flip a shrimp tail into their shirt pocket, catch an egg in their hat, toss an egg up in the air and split it with a spatula, or ...
You can choose the ultimate Bavarian dinner, which which includes a sampling of five meats, or the all-you-can-eat Frankenmuth-style chicken dinner with ham and shrimp options. Prices are $32.99 ...
After he received his associate degree in management in 1963, [7] [13] he used the $10,000 he had saved from the ice cream business to convince his father to co-invest in the first Benihana, a four-table teppanyaki restaurant on West 56th Street. "Benihana", taken from the Japanese name for safflower, was suggested by Aoki's father. According ...
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