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Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
It is a flatbread recipe stuffed with spiced and minced lamb or beef filling. It is somewhat similar to Mughlai paratha and can be called the precursor of Mughlai paratha. Mughal rule mostly influenced the cuisine of the administrative capitals of the Bengal Subah , like Dhaka and Murshidabad , rather than the rural part of it. [ 6 ]
Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas. Kosha mangsho (also referred to as Mutton curry or lamb curry [25]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [26] [27] [28]
Authentic Indian dishes. Johnson now offers more than 20 authentic Indian meals, along with a few appetizers and sides. He also expanded his fast food choices. Most of the food is prepared in the ...
They bring traditional flavors of West Africa to Houston in a contemporary way. The spices, the techniques, the beautiful plating, and the sincere, welcoming service make this place shine.
The authenticity of including tomatoes is disputed: some authors state that tomatoes are not part of the traditional dish or of traditional Indian cuisine and should not be included. [11] However, other authors have specifically referred to rogan josh as a dish based around meat and tomatoes, [ 12 ] while others have identified tomatoes with a ...
Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
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