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  2. Almond, Ricotta, Olive Oil and Lemon Drizzle Cake

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  3. Pumpkin meets citrus in a drizzle cake that's perfect for ...

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  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...

  5. 7 secret ingredients that make cake mix taste homemade - AOL

    www.aol.com/article/lifestyle/2017/06/08/secret...

    15 Weird But Wonderful Ways to Use Cake Mix 30 Lazy Summer Dinners to Make Every Night in June. ... Blueberry Lemon-Lime Gratin. Sausage Stuffed Zucchini with Roasted Pepper Puree.

  6. Chex - Wikipedia

    en.wikipedia.org/wiki/Chex

    Chex is also the basis for a baked snack called "Chex Mix", in which different kinds of Chex are mixed with nuts, pretzels, and baked crackers, [38] and then often baked again with butter and various other spices (Worcestershire sauce in the original mix) to add flavor. Commercial and homemade varieties exist and the snack is often served ...

  7. Chex Mix - Wikipedia

    en.wikipedia.org/wiki/Chex_Mix

    Chex Mix (stylized as Chex mix) is a type of snack mix that includes Chex breakfast cereal (sold by General Mills) as a major component. There are many recipes (often printed on Chex cereal boxes) for homemade Chex Mix, also known as Chex Party Mix , which predates the commercial version by thirty years.

  8. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.

  9. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    If your butter and/or eggs are too cold or warm, your cookies might be unpleasantly hard, heavy, and greasy. 2. Not refrigerating your cookie dough.