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  2. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  3. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration ...

  4. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.

  5. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. In Britain it is (or was) usually sold in the shape of twisted sticks. [1]

  6. Balikucha - Wikipedia

    en.wikipedia.org/wiki/Balikucha

    The resulting ropes of candy are then cut into sections and curled at the ends, resulting in a distinctive shape similar to palmier pastries. They are allowed to dry under the sun before being sold. [1] Balikucha from Ilocos Sur. They can be eaten as is and are popular candies for children. They have a hard porous texture that melts in the mouth.

  7. 5 easy ways to boost brain health, according to a neuroscientist

    www.aol.com/lifestyle/neuroscientist-daniel-amen...

    This chocolate-flavored Stevia sweetener contains no sugar but tricks the brain into thinking the tongue tastes sugar without any of the affects. "You only want to love food that love you back ...

  8. Sugar plum - Wikipedia

    en.wikipedia.org/wiki/Sugar_plum

    Sugar plums are widely associated with Christmas, through cultural phenomena such as the Sugar Plum Fairy in The Nutcracker (composed by Tchaikovsky, 1892), as well as the line, "The children were nestled all snug in their beds/While visions of sugar plums danced in their heads," from Clement C. Moore's poem A Visit from St. Nicholas (1823), better known as " 'Twas the Night Before Christmas".

  9. Stevioside - Wikipedia

    en.wikipedia.org/wiki/Stevioside

    Stevioside is the main sweetener (along with rebaudioside A) found in the leaves of Stevia rebaudiana, a plant originating in South America.Dried leaves, as well as aqueous extracts, have been used for decades as a sweetener in many countries, notably in Latin America and Asia (Japan, China). [3]

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