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Figs were cultivated throughout the Land of Israel and fresh or dried figs were part of the daily diet. A common way of preparing dried figs was to chop them and press them into a cake. [6] Figs are frequently mentioned in the Bible (for example, 1 Samuel 25:18, 1 Samuel 30:12 and 1 Chronicles 12:41). [7]
Early-ripening figs were regarded as delicacy because of their sweetness and were eaten fresh. Figs ripening in the later harvest were often dried and strung into a chain, or pressed into hard round or square-shaped cakes called develah and stored as a major source of winter food. The blocks of dried fig were sliced and eaten like bread.
The fig tree is the third tree to be mentioned by name in the Hebrew Bible.The first is the Tree of life and the second is the Tree of the knowledge of good and evil. Adam and Eve used the leaves of the fig tree to sew garments for themselves after they ate the "fruit of the Tree of knowledge", [1] when they realized that they were naked.
Bread - often (though not exclusively) unleavened bread; one of the two elements (with wine) of the Christian eucharist, the bread represents Christ's body. [ 5 ] Cattern cake - small individual cakes with caraway seeds, made on St. Catherine's Day (25 November) to celebrate St Catherine of Alexandria , and originating in Tudor times amongst ...
Fruits were selected for the offering as follows: Upon visiting his field and seeing a fig, or a grape, or a pomegranate that was ripe, the owner would tie a cord of reed-grass or similar fiber around the fruit, saying, "This shall be among the bikkurim." According to Simeon, he had to repeat the express designation after the fruit had been ...
The tear-dropped pod know as a fig may seem like a fruit, but it's actually a flower. And that's just one of the jaw-dropping facts to learn about them.
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The tree is a prolific bearer of many small, edible reddish figs. The tree, however, is protected under Israeli law. [227] In the Middle Ages, the sycamore fig which grew along the coast of Palestine is said to have produced two kinds of small figs: one, the size of a hazel nut having a soft peel, and which was very sweet and juicy, known as el ...