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  2. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    Steamed squid and boiled squid are delicacies. Also in Korea, squid is made into jeotgal (salted seafood). The ojingeo-jeot , thin strips of skinned, gutted, washed, salted, and fermented squid seasoned with spicy gochugaru (chili powder)-based spices and minced aromatic vegetables, is a popular banchan (side dish) served in small quantities as ...

  3. Steam minced pork - Wikipedia

    en.wikipedia.org/wiki/Steam_minced_pork

    Research done by Food and Environmental Hygiene Department (2006) [8] said that steamed minced pork and dried squid with rice contains 210 kilo-calorie, 22 g of carbohydrate, 7.7 g of protein, 9.6 g of total fat, 21 mg of cholesterol, 4 g of sugar and 8.4 mg of calcium, in each 100 g. It is suggested that the elderly should not eat too much.

  4. Sundae (sausage) - Wikipedia

    en.wikipedia.org/wiki/Sundae_(sausage)

    Recipes for sundae are found in nineteenth century cookbooks including Gyuhap chongseo and Siuijeonseo. [ 7 ] Traditional sundae , cow or pig intestines stuffed with seonji (blood), minced meats , rice , and vegetables , was an indulgent food consumed during special occasions, festivities and large family gatherings. [ 8 ]

  5. Charred Squid Salad with Mustard Greens and Roasted ... - AOL

    www.aol.com/food/recipes/charred-squid-salad...

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  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/fried-squid-finger-food...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Squid Ink Pasta with Asparagus Recipe - AOL

    www.aol.com/food/recipes/squid-ink-pasta-asparagus

    In a very large, deep skillet, heat 1/4 cup plus 2 tablespoons of the oil. Add the shallots and cook over moderate heat, stirring, until softened, 8 minutes.

  8. Pancit choca - Wikipedia

    en.wikipedia.org/wiki/Pancit_choca

    The squid is cleaned and diced into rings and sautéed along with garlic, onion, bay leaves, and (optionally) labuyo chili. Vinegar , soy sauce , a little bit of water, and the squid ink are then added and brought to a boil.

  9. Katsu ika odori-don - Wikipedia

    en.wikipedia.org/wiki/Katsu_ika_odori-don

    Katsu ika odori-don (活いか踊り丼, dancing squid rice bowl) is a Japanese dish consisting of a fresh squid atop either rice or noodles. Upon pouring soy sauce on the squid, it squirms ("dances") as the muscles react to the sodium in the sauce, in a similar manner to how frog legs twitch when being seasoned. [1]