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  3. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    www.aol.com/food/recipes/braised-pork-shoulder...

    Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.

  4. The 11 best Black Friday deals you can shop before midnight - AOL

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    The only Black Friday deals you need to know about, right this way. ... This Waterpik is down to less than $60 today, 40% off its retail price. ... earning a near-perfect five-star rating after ...

  5. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

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    There’s something magical about this versatile cut. For premium support please call: 800-290-4726 more ways to reach us

  6. Boston butt - Wikipedia

    en.wikipedia.org/wiki/Boston_butt

    A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]

  7. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

  8. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    Cooked pork chops Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other ...

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