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Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
In 1758, one of the first wine-producing regions of the world, the Região Demarcada do Douro was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (Douro Vinhateiro) and Pico Island Wine Region (Ilha do Pico ...
Administrative divisions of continental Portugal, including districts, NUTS and historical provinces. This is the list of the municipalities of Portugal under the NUTS 2 and NUTS 3 format. The NUTS 3 regions were revised in 2015; since then, the subregions (NUTS 3) coincide with the intermunicipal communities. [1]
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
Albariño grapes on a slope near the river Sil in Ourense, Spain. Albariño (Galician pronunciation: [alβaˈɾiɲʊ]) or Alvarinho (Portuguese pronunciation: [alvɐˈɾiɲu]) is a variety of white wine grape grown in Galicia (northwest Spain) and in Northwest Portugal (Monção and Melgaço, Alto Minho) where it is also used to make varietal white wines. [1]
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
The municipality is known for its embroidery, tanneries, basket-weaving, carpentry and cheesemaking. [3]Sabrosa, which falls in the Trás-os-Montes culture, has many examples of traditional gastronomy, which includes oven-brazed goat in rice (Portuguese: Cabrito assado com arroz de forno), the Cozido à portuguesa, the bola de carne (English: ball of meat), the typical embutidos, pão-de-ló ...
The region has Portugal's highest wine classification as a Denominação de Origem Controlada (DOC), and its popularity has surged over the last years. It is small and quite narrow coastal region, part of the broader region of Beira Atlântico , and it is bordered to the northeast by the Lafões IPR and to the east by the Dão DOC .