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Pulled Pork. Just five ingredients and eight to 10 hands-off hours of slow cooking makes piping-hot and indulgent pulled pork. Perfect for tacos, nachos, or barbecue sandwiches. Recipe: Southern ...
Slow Cooker BBQ Pulled Pork with Cabbage Slaw One of the best reasons to buy a slow cooker if you don't have one is this recipe. Get the recipe for Slow Cooker BBQ Pulled Pork with Cabbage Slaw .
Crock-Pot Mac and Cheese Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar, and a little bit of ...
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.
BBQ pulled pork [19] DIY ceramic slow smoker [20] June 11, 2003 () EA1G04: 703 "Egg Files VI: French Flop" "Zen and the Art of Omelet Maintenance" French omelette, frittata: Spatula & pan for omelette: July 9, 2003 () EA1G03: 704 "The Muffin Method Man" Muffin, English muffin — July 23, 2003 () EA1G06: 705 "True Brew IV: Take Stock"
Lexington-style barbecue (also called Piedmont-or Western-style) uses a red sauce, or "dip", made from vinegar, tomatoes, and usually red pepper flakes, along with other spices that vary from recipe to recipe. [10] It is most common in the Piedmont and western areas of the state. This style uses only the pork shoulder section of the pig. As ...