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[1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Ivory Coast. The plant's leaves are alternate, entire, unlobed, 10–50 cm (4–20 in) long and 5–10 cm (2–4 in) broad.
The flower head is known to attract beneficial insects to the garden. [10] The stamens have a chocolate flavor and are edible. [10] [11] The plant was also used by Native Americans to alleviate symptoms of stomach problems. [6] Some Native American cultures would burn the dried roots of the plant in order to treat nervous conditions or to ...
The flowers bloom generally in April - May [10] and produce a "chocolatey" aroma which is often compared to vanilla or sometimes nutmeg rather than chocolate. [9] Various breeders of the plant have created new subspecies with their own unique colored flowers. One of these is the "Silver Bells" Akebia which has silvery white flowers with purple ...
Theobroma is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. [3]
Chocolate lily refers to any of a number of flowering plant species: Dichopogon strictus (syn. Arthropodium strictum), whose flowers smell of chocolate; Fritillaria affinis, also called rice-root or checker lily, from western North America; Fritillaria biflora, with chocolate-brown flowers, in California
Cosmos atrosanguineus is a herbaceous perennial plant growing to 40–60 cm tall, with a fleshy tuberous root. The leaves are 7–15 cm long, pinnate, with leaflets 2–5 cm long.
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