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2. Croquembouche - Wikipedia

   en.wikipedia.org/wiki/Croquembouche

   Croquembouche wedding cake. Alternative names: Croque-en-bouche, pièce-en-Montée: ... chocolate, and edible flowers. Sometimes it is covered in macarons or ganache ...

3. Bake Squad - Wikipedia

   en.wikipedia.org/wiki/Bake_Squad

   Christophe: Life-sized chocolate drum-set with cheesecake, chocolate cake, and peanut candy bars. Maya-Camille: Four-tiered bread pudding cake consisting of lemon lavender crème brûlée, cinnamon pretzel, chocolate muffin, and apple pie bread puddings. Gonzo: Four-tiered chocolate wedding cake with caramelized hazelnuts and edible flowers.

4. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant or marzipan flowers and figures. An embossing mat is a tool for cake decoration [ 9 ] that creates embossed effects on the top of cakes, cupcakes or similar items.

5. Šakotis - Wikipedia

   en.wikipedia.org/wiki/Šakotis

   It can be decorated with chocolate and flower ornaments, but it is often served plain. Šakotis is one of the most important desserts in Lithuanian celebrations, especially at weddings or other special occasions such as Easter or Christmas.

6. Sylvia Weinstock - Wikipedia

   en.wikipedia.org/wiki/Sylvia_Weinstock

   Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1] [2] [3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers.

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing.