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Thailand is one of the most popular holiday destinations in the world. But there are still plenty of places that remain under the radar for travelers to experience. It’s high season in Thailand.
Over half of the alcoholic drinks market consists of beer, and is effectively a duopoly, with Boon Rawd Brewery (which produces Singha and Leo beers) comprising a 58% share and ThaiBev (which produces Chang beer) at 34.3%. [4] [5] Under the 1950 Liquor Act, individuals are prohibited from brewing and distributing their own beer. [6]
CITY GUIDES: The modern metropolis stands tall as a cultural capital of the world, with cutting-edge food, glamorous sky bars and suitcase-filling shopping to match, says Lucie Grace
Illegal to drink in public, except at bars and restaurants. Nightclubs and bars are not allowed to serve after 3 a.m. Alcohol stronger than 4.7% is only sold in designated stores (Vinmonopolet), but beer or cider of 4.7% or less can be bought in grocery stores.) [31]
The 2023 Nordic Nutrition Recommendations state "Since no safe limit for alcohol consumption can be provided, the recommendation in NNR2023 is that everyone should avoid drinking alcohol." [5] The American Heart Association recommends that those who do not already consume alcoholic beverages should not start doing so because of the negative ...
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Phuket Lager received the first gold medal ever for a beer from Thailand at the 2006 Monde Selection Awards. [3] Klassik beer is another local beer brewed in Pathum Thani Province. Foreign beers are not very popular in Thailand, mainly because the government protects its domestic breweries by the imposition of import duties up to 60 percent. [4]
Chiang Mai, lovingly known as Thailand’s “second city”, is a place where contemporary culture meets ancient tradition; a low-rise, wide spanning metropolis full of medieval architecture, hip ...