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Thomas Volney Munson (September 26, 1843 – January 21, 1913), often referred to simply as T.V. Munson, was an American horticulturist and breeder of grapes in Texas. [1] In 1888, Munson was the second American, after Thomas Edison , to be named a Chevalier du Mérite Agricole by the French government.
Texas High Plains AVA (1993) - North Texas. About 85% of the wine grapes in Texas are grown on the Texas High Plains in approximately 4,000 acres (1,600 ha). The AVA is the second largest AVA with over 8,000,000 acres (12,000 sq mi). Elevation ranges from 3,300 to 3,700 feet. [9] Texas Davis Mountains AVA (1998) - West Texas. Only one winery in ...
The first vines of Vitis vinifera origin came up through New Spain (Mexico) and were planted in Senecu in 1629, which is near the present day town of San Antonio, New Mexico. The discovery in 1802 of the native Catawba grape led to very successful wine-making in Ohio. By 1842 Nicholas Longworth was growing 1,200 acres (4.9 km 2) of Catawba ...
The seedless table grapes found at most grocery stores are also V. vinifera but have been modified to grow ... Cotton Candy grapes were bred by International Fruit Genetics in 2003 but did not ...
Tempranillo has been well received in Texas and has grown to be considered the state's signature grape. [18] [19] In Oregon, the grape was introduced by Earl Jones of Abacela Vineyards and Winery, [20] in the Umpqua Valley AVA. [1] Their climate (hot during the summer day, and cool overnight) seems to be perfect for the Tempranillo grape.
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Surfers beware: Bearded fireworms, caterpillarlike critters that look like they are straight out of a horror movie are lurking in the sand on Texas beaches. " Your worst nightmares are washing up ...
Resveratrol, a stilbene compound, is found in widely varying amounts among grape varieties, primarily in their skins and seeds. [41] Muscadine grapes have about one hundred times higher concentration of stilbenes than pulp. Fresh grape skin contains about 50 to 100 micrograms of resveratrol per gram. [42]