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  2. Lebkuchen - Wikipedia

    en.wikipedia.org/wiki/Lebkuchen

    Lebkuchen range in taste from spicy to sweet and come in a variety of shapes with round being the most common. The ingredients usually include honey, spices such as aniseed, cardamom, coriander, cloves, ginger, and allspice, nuts including almonds, hazelnuts, and walnuts, or candied fruit.

  3. Butterkuchen - Wikipedia

    en.wikipedia.org/wiki/Butterkuchen

    It is also served at weddings and funerals and, as a result, is sometimes called Freud-und-Leid-Kuchen ("joy and sorrow cake") or Beerdigungskuchen ("funeral cake"). A regional variation is to sprinkle the Butterkuchen with a sugar-cinnamon mixture rather than with sugar alone. This is very similar to Moravian Sugar Cake.

  4. Baumkuchen - Wikipedia

    en.wikipedia.org/wiki/Baumkuchen

    The recipe can be varied by adding other ingredients, such as ground nuts, honey, marzipan, nougat and rum or brandy, to the batter or filling. [1] Additionally, Baumkuchen may be covered with sugar or chocolate glaze. With some recipes, the fully baked and cooled Baumkuchen is first coated with marmalade or jam, and then covered with chocolate.

  5. Kuchen - Wikipedia

    en.wikipedia.org/wiki/Kuchen

    A Kuchen is typically less decorative or fancy in nature. On the other hand, the word "Kuchen" covers desserts that English would call "pie", such as Apfelkuchen (apple pie). Examples of a Torte made from a base Kuchen include the Jewish Palacsinken Torte [3] and Mohn Torte (or Kindli).

  6. Plum cake - Wikipedia

    en.wikipedia.org/wiki/Plum_cake

    In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice from the plums without becoming soggy". [27] In Italy, plum cake is known by the English name, baked in an oven using dried fruit and often yoghurt. [28]

  7. Pampushka - Wikipedia

    en.wikipedia.org/wiki/Pampushka

    The Ukrainian word pampukh comes via Polish pampuch (a kind of thick dumpling or steamed doughnut) from German Pfannkuchen ("pancake"). [2] Similarly to English "pancake", the latter derives from Pfanne ("pan") and Kuchen ("cake").

  8. Pfeffernüsse - Wikipedia

    en.wikipedia.org/wiki/Pfeffernüsse

    Though Pfeffernüsse cookie recipes differ, all contain aromatic spices – most commonly cardamom, nutmeg, cinnamon, cloves, ginger, black pepper, mace, and anise. [16] Molasses, [citation needed] sugar, and honey are used to sweeten the cookies. Some variations are dusted with powdered sugar, though that is not a traditional ingredient. [17]

  9. Krapfen (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Krapfen_(doughnut)

    It was one of the first cookbooks printed using the Gutenberg press and contains the first known recipe for a jelly doughnut, called Gefüllte Krapfen made with jam-filled yeasted bread dough deep-fried in lard. It's unknown whether this innovation was the author's [2] own or simply a record of an existing practice. [3]