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Pfannkuchen may refer to: Berliner Pfannkuchen, sometimes called Krapfen, a filled pastry; Eierkuchen, which is a German pancake; See also.
For the classical Pfannkuchen made in Berlin the dough is rolled into a ball, deep-fried in lard, whereby the distinctive bright bulge occurs, and then filled with jam. The filling is related to the topping: [ citation needed ] for plum-butter, powdered sugar; for raspberry, strawberry and cherry jam, sugar; for all other fillings, sugar icing ...
A pan-fried pastry, specifically known as Pfannkuchen, a German pancake thicker than French Crepes and often filled with a sweet or savory filling. An egg based variation is called Eierkuchen. An egg based variation is called Eierkuchen.
The Ukrainian word pampukh comes via Polish pampuch (a kind of thick dumpling or steamed doughnut) from German Pfannkuchen ("pancake"). [2] Similarly to English "pancake", the latter derives from Pfanne ("pan") and Kuchen ("cake"). The diminutive form pampushka is used more frequently than the basic form.
Pampuchy ( ⓘ; see alternative names) are a type of steamed yeast dumpling or doughnut in Polish cuisine.A cooked pampuch (sing.) has an oval, flat on the bottom shape, with a bouncy, mushy and soft consistency.
Pfannkuch is a German surname, meaning "pancake".Notable people with the name include: Karl Pfannkuch [] (1898–1965), German book editor; Maxine Pfannkuch, New Zealand statistics educator