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  2. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

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    Get the Recipe: Oven Roasted Baby Gold Potatoes. Sense & Edibility / FoodnService. Serenata. This Puerto Rican dish features a mix of root vegetables like yuca and sweet potatoes, creating a ...

  3. Polvorón - Wikipedia

    en.wikipedia.org/wiki/Polvorón

    Mantecado is a name for a variety of Spanish shortbreads that includes the polvorón.The names are often synonymous, but not all mantecados are polvorones.The name mantecado comes from manteca (), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth.

  4. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    Oven-roasting fresh chile peppers builds complexity in this white bean chili. A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half and a creamy avocado topping ...

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kaczka z jabłkami – roast duck with apples; Karkówka – chuck steak, usually roasted; Kasza gryczana ze skwarkami – buckwheat groats with chopped, fried lard and onions; Kaszanka – Polish blood sausage, made of pork blood, liver, lungs and fat with kasza, spiced with onion, pepper and marjoram

  6. How to Roast Perfectly Crisp Vegetables - AOL

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    Put the veggies in the oven for about 20 to 25 minutes. Check on them halfway through and rotate if you need to. Enjoy roasted veggies as a tasty side dish all through fall.

  7. Russian tea cake - Wikipedia

    en.wikipedia.org/wiki/Russian_tea_cake

    European recipes rely upon coarsely chopped hazelnuts, almonds, or walnuts. [3] Mexican wedding cookies, also known as "Polvorones", are rich, buttery, nutty cookies with a crumbly texture that melts in your mouth. While they share similar ingredients with Russian tea cakes, they traditionally use coarsely chopped pecans or almonds. A hint of ...

  8. How to Convert Your Favorite Recipes for a Convection Oven - AOL

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    Plus, how convection vs. conventional oven cooking differ.

  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.