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Food-grade lubricants are specialized industrial lubricants designed for use in environments where there is potential for incidental contact with food or beverages. These lubricants are used to ensure both the proper functioning of machinery and the safety of the products being processed. Their applications span food processing, pharmaceuticals ...
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A hose is a flexible hollow tube or pipe designed to carry fluids from one location to another, often from a faucet or hydrant. [ 1 ] Early hoses were made of leather, although modern hoses are typically made of rubber, canvas, and helically wound wire.
Tygon B-44-3, Tygon B-44-4X, Tygon B-44-4X I.B., and Tygon Silver (antimicrobial) were widely used in the food and beverage industry, in particular in: beverage dispensing, dairy processing, soft-serve dispensing, vitamin and flavor concentrate systems, cosmetic production, and water purification systems. These formulations each meet U.S. Food ...
A water level device showing both ends at the same height. A water level (Greek: Aλφαδολάστιχο or (υδροστάθμη) [Alfadolasticho]) is a siphon utilizing two or more parts of the liquid water surface to establish a local horizontal line or plane of reference.
Sodium sulfate is a typical electrostatically bonded ionic sulfate. The existence of free sulfate ions in solution is indicated by the easy formation of insoluble sulfates when these solutions are treated with Ba 2+ or Pb 2+ salts: Na 2 SO 4 + BaCl 2 → 2 NaCl + BaSO 4. Sodium sulfate is unreactive toward most oxidizing or reducing agents.
Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C 6 H 7 NaO 6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. [2]
Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. [1] At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 ...