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Fresh Cream was released in the UK on 9 December 1966, as the first LP on the Reaction Records label, owned by producer Robert Stigwood. It was released in both mono and stereo versions, at the same time as the release of the single "I Feel Free". [7] Interest in the supergroup's first album was intense, and it peaked at No. 6 on the UK Albums ...
Carmel-by-the-Sea (usually referred to as just Carmel), a small beach city in Monterey County, is a one-square-mile holiday town famed for its quaint nature and fairytale image.
Historic meeting hall at Dolores and 8th street in Carmel-by-the-Sea, California. The Post 512 clubhouse and its facilities are open to all legionnaires. The Alvin B. Chapin Memorial Hall is used for special events and civic functions. The building was registered with the California Register of Historical Resources on January 28, 2002. Carmel ...
In 2014, they opened a second location in Monterey. The second location, Dametra Fresh Mediterranean, serves mainly Greek fast food. [2] A third location called Dametra and the General is a fast casual restaurant and sports bar. It opened in Marina in 2018. The bar’s 30-foot-long, L-shaped parquet bar top was rescued from Fort Ord’s ...
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
Carmel-by-the-Sea (/ k ɑːr ˈ m ɛ l /), commonly known simply as Carmel, is a town in Monterey County, California, located on the Central Coast of California.As of the 2020 census, the town had a population of 3,220, down from 3,722 at the 2010 census.
Shoppers visit the weekly Carmel Farmers Market in Carmel-by-the-Sea in January. A man armed with an assault rifle was shot by police in Carmel-by-the-Sea on Friday. (Genaro Molina/Los Angeles Times)
Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [ 1 ] [ 2 ] It has received a Michelin star, [ 3 ] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.