enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended to be stuffed and baked.

  3. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. [3] The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine- extruded cylinders filled from one end.

  4. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    She supposedly brought a staff of chefs, lots of kitchen equipment and a love of spinach to Paris, and popularized Florentine-style dishes. Food historians have debunked this story, and Italian influence on French cuisine long predates this marriage. [4] Pierre Franey considered this theory apocryphal, but embraced the term Florentine in 1983. [5]

  5. Tripadvisor - Wikipedia

    en.wikipedia.org/wiki/Tripadvisor

    Tripadvisor has been the subject of controversy for allowing unsubstantiated anonymous reviews to be posted about any hotel, bed and breakfast, inn, or restaurant. [64]In May 2021, Tripadvisor was criticized for allowing an offensive review to be posted about the Auschwitz-Birkenau State Museum in which a visitor described bringing a baby to the gas chambers.

  6. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach became a popular vegetable in the Arab Mediterranean and arrived in the Iberian Peninsula by the latter part of the 12th century, where Ibn al-ʻAwwām called it raʼīs al-buqūl, 'the chieftain of leafy greens'. [10] Spinach was also the subject of a special treatise in the 11th century by Ibn Ḥajjāj. [11] [better source needed]

  7. Meat and three - Wikipedia

    en.wikipedia.org/wiki/Meat_and_three

    “Meat-and-three” is a regional term popular in the cuisine of the Southern United States for both the meal and restaurants offering such a menu. Variants of meat and three can be found throughout the United States, but its roots can be traced to Tennessee and its capital of Nashville .

  8. Ultimate Spinach - Wikipedia

    en.wikipedia.org/wiki/Ultimate_Spinach

    Ultimate Spinach was a short-lived American psychedelic rock band from Boston, Massachusetts which was formed in 1967. In terms of style and national recognition, the band was one of the most prominent musical acts to emerge from the "Bosstown Sound", which was a marketing campaign posing as a regional attempt to compete with the San Francisco Sound.

  9. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine's by Jules Alciatore, son of founder Antoine Alciatore. [3] Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. The restaurant's recipe remains unchanged, with an estimated three and a half million orders having been ...