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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/ s ɪ ˈ z ɪ dʒ iː ə m ˌ ær ə ˈ m æ t ɪ k ə m /). [2] [3] They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
A gilliflower or gillyflower (/ ˈ dʒ ɪ l i ˌ f l aʊ. ər /) [1] is the carnation or a similar plant of the genus Dianthus, especially the Clove Pink Dianthus caryophyllus. [2] Its botanical name is Matthiola incana, also known as stock. [3] The same name also describes other plants, such as the wallflower, which have fragrant flowers.
Syzygium paniculatum (magenta lilly pilly) Syzygium samarangense, with a cross section of the fruit. Syzygium (/ s ɪ ˈ z ɪ dʒ iː ə m /) [3] is a genus of flowering plants that belongs to the myrtle family, Myrtaceae.
Dianthus caryophyllus (/ d aɪ ˈ æ n θ ə s ˌ k ɛər i ə ˈ f ɪ l ə s / dy-AN-thəs KAIR-ee-ə-FIL-əs), [1] [2] commonly known as carnation or clove pink, is a species of Dianthus native to the Mediterranean region. Its exact natural range is uncertain due to extensive cultivation over the last 2,000 years.
Ribes aureum, known by the common names golden currant, [3] clove currant, pruterberry and buffalo currant, is a species of flowering plant in the genus Ribes native to North America. [ 4 ] Description
Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...
Enes Evren - Getty Images. SINCE THE LATE 2010's, the carnivore diet has been all over social media. And it doesn't seem to be going anywhere any time soon.
Trifolium alexandrinum (Egyptian clover, berseem clover) [2] is an annual clover cultivated mostly in irrigated sub-tropical regions, and used as leguminous crop. It is an important winter crop in Egypt, where it may have been cultivated since ancient times, [3] [4] and was introduced into northern India in the early nineteenth century.