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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/ s ɪ ˈ z ɪ dʒ iː ə m ˌ ær ə ˈ m æ t ɪ k ə m /). [2] [3] They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.
Cloves are a quintessential spice you need to have in your pantry when the weather gets cold. Use them in sweet and savory recipes, ground or whole.
The Talmud specifically states that although onycha (shecheleth) is not from a tree, it does grow from the ground and that it is a plant (Kerithoth 6b). [22] There is also some doubt that a mollusk would have been referred to as a "sweet spice" in Exodus 30, since it is the shell of a creature and not an aromatic or pungent vegetable substance ...
Lebbek tree seeds تُخم سرس Tukhm-e-Saras Acacia speciosa: Lettuce seeds تخم کا ہو Tukhm-e-Kahu Lactuca sativa: Lichen چھڑیلہ Charrilah Parmelia perlata: Liquorice اصل السوس سایدہ Asal Alsoos Saidah, Malethi Glycyrrhiza glabra: Litharge مُردار سنگ Murdar Singh, Murdar Sang Triplumbic tetroxide: Lodh tree
The allspice tree, classified as an evergreen shrub, can reach 10–18 m (33–59 ft) in height. Allspice can be a small, scrubby tree, quite similar to the bay laurel in size and form. It can also be a tall canopy tree, sometimes grown to provide shade for coffee trees planted underneath it.
The most economically important species, however, is the clove Syzygium aromaticum, of which the unopened flower buds are an important spice. Some of the edible species of Syzygium are planted throughout the tropics worldwide, and several have become invasive species in some island ecosystems.
Olibanum, also known as frankincense, is a tree resin with a complex, distinctive scent. It typically appears as a top note, and it smells woody, balsamic, green, and spicy all at once. Angelica ...