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Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.
Grits have a coarser texture, whereas cornmeal is finely ground into a flour-like substance. You can buy cornmeal in coarse, medium, fine grinds, but even the coarsest isn't often as coarse as grits.
The Federal Fire Prevention and Control Act of 1974 was created in response to the 1973 National Commission on Fire Prevention and Control report, America Burning. [1] The report's authors estimated fires caused 12,000 deaths, 300,000 serious injuries and $11.4 billion in property damage annually in the United States, asserting that "the richest and most technologically advanced nation in the ...
White-corn cerealine flakes as a breakfast cereal were invented, perhaps accidentally, by Columbus, Indiana, mill worker James Vannoy circa 1884 [8] or 1887. [9] Vannoy's 1902 obituary said he found through experimentation a way to run the milled grain through rollers so that it would come out "in thin layers or flakes.
The word continues to exist in modern dishes like grits, an American corn -based food common in the Southern United States, consisting of coarsely ground corn; and the German red grits, Rote Grütze, a traditional pudding made of summer berries and starch and sugar. Grit here was the cheap supplier of starch.
The cereal never became popular, due to the inconvenient necessity of tenderizing the heavy bran and graham nuggets by soaking them overnight. [ 12 ] [ 13 ] [ 14 ] George H. Hoyt created Wheatena circa 1879, during an era when retailers would typically buy cereal (the most popular being cracked wheat , oatmeal , and cerealine ) in barrel lots ...
The control of fire by early humans was a critical technology enabling the evolution of humans. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food. These cultural advances allowed human geographic dispersal, cultural ...
The Neolithic Chinese discovered and made extensive use of deep drilled groundwater for drinking. [ citation needed ] The Chinese text The Book of Changes , originally a divination text of the Western Zhou dynasty (1046–771 BCE), contains an entry describing how the ancient Chinese maintained their wells and protected their sources of water ...