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A typical all-in-one soda maker for home use found in supermarkets. A refillable carbon dioxide canister and a high-pressure bottle are often included. Soda makers or soda carbonators are appliances that carbonate water with multiple-use carbon dioxide canisters. A variety of systems are produced by manufacturers and hobbyists.
Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...
Soda machine. A soda machine or soda maker is a home appliance for carbonating tap water by using carbon dioxide from a pressurized cartridge. The machine is often delivered with flavorings; these can be added to the water after it is carbonated to make soda, such as orange, lemon, or cola flavours. Some brands are able to directly carbonate ...
In the early 20th century, new companies entered the soda fountain business, marketing "iceless" fountains that used brine. A "soda jerk" serving an ice cream soda in a century-old diner in Bramwell, WV (2013) The L.A. Becker Company, the Liquid Carbonic Company, and the Bishop & Babcock Company dominated the iceless fountain business.
“Purpose-built ships that pick up CO2 and limestone at a port, go out to sea and just run our reaction — they will be solely machines to efficiently and safely store carbon in the ocean as ...
Cannonball Soda – made by Garrison Brewery in Halifax, Nova Scotia [35] Cott Beverages – The world's largest bottler of private-label soft drinks. Once primarily known for Cott Black Cherry soda and other flavours sold under its own name. At one time, they used the slogan "It's Cott to be good!".
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Carbon dioxide is also used to create a hypoxic environment for carbonic maceration, the process used to produce Beaujolais wine. Carbon dioxide is sometimes used to top up wine bottles or other storage vessels such as barrels to prevent oxidation, though it has the problem that it can dissolve into the wine, making a previously still wine ...
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