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  2. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    The version from the Venezuelan Andes however differs because its meat filling is a guiso crudo, which means it is not pre-cooked. [10] In Aruba and Curaçao, two islands just off the coast of Falcón state, Venezuela, it is called 'ayaca' or 'ayaka'. The ingredients are pork and chicken stew, or pork or chicken stew, capers, raisins, cashew ...

  3. Guiso - Wikipedia

    en.wikipedia.org/wiki/Guiso

    Guiso is a Spanish meat dish prepared by roasting or frying combined with braising. It is typically a hot, mildly fatty food. It is typically a hot, mildly fatty food. Unlike stew, it allows the vapors to circulate during culinary process. [ 1 ]

  4. Puchero - Wikipedia

    en.wikipedia.org/wiki/Puchero

    Other versions replace beef with chicken or pork. Chicken Pochero is a " One-Pot Meal." It is cooked with combination of minced red onion and cloves garlic, diced large tomatoes, sweet potatoes and chicken, sliced chorizo de Bilbao and bok choy , tomato sauce, water, seasoning , ground black pepper, halved cabbage, green bean , green peas , soy ...

  5. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Guiso carrero is part of not only cuisine, but Uruguayan folklore. It is a succulent meal consistent of meat, butterbeans, and noodles. Popular chefs can assure that it is a delicious stew containing potato, sweet potato, noodles, squash, onion, tomato, beans, and the best meat. Guiso carrero is served with red wine, bread and grated cheese.

  6. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

  7. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Picante de conejo, cow stomach or chicken: Spicy dish of vegetables fried and stewed with meat of rabbit, chicken, or cow stomach. Hand crushed potatoes are added at the end. Plateada con quinoa: Literally “silver-plated”. A cut of beef known in English as “rib cap” is cooked with quinoa, onions, garlic and white wine.

  8. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [15]The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.

  9. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.