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  2. Just opened: Black-owned Provaré puts Creole spin on Italian ...

    www.aol.com/news/just-opened-black-owned-provar...

    Their menu highlights include mozzarella en carrozza ($8), a fried cheese sandwich; lasagna rotolo ($30) with “Sunday Gravy”; and Vesuvio potatoes ($8). 1202 W. Grand Ave., 312-929-2249 ...

  3. Lunazul - Wikipedia

    en.wikipedia.org/wiki/Lunazul

    This page was last edited on 15 January 2024, at 20:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. 'A Million Miles Away' restaurant Tierra Luna Grill, here's ...

    www.aol.com/million-miles-away-restaurant-tierra...

    The restaurant portrayed in Amazon's Prime “A Million Miles Away” movie was a real restaurant. Tierra Luna Grill opened in May 2007 at 17062 Saturn Lane in Houston, according to Yelp.

  5. Johnny Schuler - Wikipedia

    en.wikipedia.org/wiki/Johnny_Schuler

    Johnny Schuler is an author, chef and restaurateur, distiller and television personality from Lima, Peru.He owns two restaurants in Lima, Key Club and La Granja Azul. Schuler is an authority on pisco, a spirit that has been declared as a national cultural heritage by Peru's National Institute of Cu

  6. Hacienda Del Sol Guest Ranch Resort - Wikipedia

    en.wikipedia.org/wiki/Hacienda_Del_Sol_Guest...

    The Timan/Fink group restored each of the 30 guest rooms, suites, and casitas. A new restaurant, The Grill, was added in 1997 and received several culinary awards. [3] In 2015, the resort added 32 new guest rooms, a swimming pool and spa, and an event space called Casa Luna. [11]

  7. ‘The heart of the universe’: How the Panama Canal changed the ...

    www.aol.com/heart-universe-panama-canal-changed...

    Visitors watch Danish cargo ships pass through the Agua Clara locks of the Panama Canal on December 28, 2024. - Arnulfo Franco/AFP/Getty Images

  8. Brasserie Montmartre - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Montmartre

    Brasserie Montmartre was a restaurant and jazz club that operated three different times in Portland, Oregon. [1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu". [2]

  9. Maps and images reveal scale of LA wildfire devastation - AOL

    www.aol.com/los-angeles-wildfires-maps-180658327...

    A combination of an exceptionally dry period - downtown Los Angeles has only received 0.16 inches (0.4cm) of rain since October - and powerful offshore gusts known as the Santa Ana winds have ...