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In the Maipo Valley, Cabernet Sauvignon wines are characterized by their pervasive blackcurrant fruit and an earthy, dusty note. In warmer regions, such as the Colchagua Province and around Curicó, the grapes ripen more fully; they produce wines with rich fruit flavours that can be perceived as sweet due to the ripeness of the fruit. The ...
Stag’s Leap Artemis Cabernet Sauvignon Wyoming Stag’s Leap usually prices this wine between $60 and $100, but Costco has sold it between $50 and $60, making it one of the best places to snag a ...
Made in 1971, Tignanello was one of the first red wines produced in the area without white grapes, [2] and with the cabernet sauvignon and cabernet franc grape varieties. Tignanello is regarded as an innovative pioneer of the modern Italian top wines, the so-called Super Tuscans, and has decisively shaped Italian viticulture.
Wines must be 100 percent Barbera, production areas are limited to those with south-west to south-east exposures, and vineyards must have a minimum of 4,000 vines per hectare (2.47 acres) with a ...
Tasting notes:. A brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics – ripe cassis, sunburst raspberry, graphite and chapparal ...
Since 1996, Chianti is permitted to include as little as 75% Sangiovese, a maximum of 10% Canaiolo, up to 10% of the white wine grapes Malvasia and Trebbiano and up to 15% of any other red wine grape grown in the region, such as Cabernet Sauvignon. This variety of grapes and usage is one reason why Chianti can vary widely from producer to producer.
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