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When a plant can take baking heat, extreme cold, prolonged drought, and even hail and still look amazing, you know it's a winner. These 6 New Perennials Have Proven Themselves The Toughest of the ...
This pretty ground cover plant has scalloped leaves that catch and reflect dew and raindrops in the most enchanting way. Hundreds of tiny chartreuse flowers appear in spring. $14 at Great Garden ...
“What should I plant?” is a question new vegetable gardeners tend to ask me over winter, when planning their first gardens. Over the past few years, however, I’ve updated my advice to add ...
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. [1] [2] Harvesting of spring ...
Asparagus setaceus is a scrambling evergreen perennial with tough green stems and leaves, which may reach several metres in length. The leaves are actually leaf-like cladodes up to 7 mm long by 0.1 mm in diameter, which arise in clumps of up to 15 from the stem, making a fine, soft green fern-like foliage. Sharp barbed thorns occur on the stem.
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex). [2] Sorrel is native to Eurasia and a common plant in grassland habitats.
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Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [ 1 ] [ 2 ] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial.