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  2. Mr. Noodles - Wikipedia

    en.wikipedia.org/wiki/Mr._Noodles

    Mr. Noodles is the brand name of a Canadian instant noodles product, dating back to the 1970s. Imported by Anderson Watts Ltd. of Vancouver and manufactured by partner Beltek Foods of Huizhou , China , the Mr. Noodles brand is sold in packages the same size of traditional ramen .

  3. List of noodle restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_restaurants

    Boxer Ramen, Portland, Oregon Mak's Noodle, Hong Kong This is a list of notable noodle restaurants , which are restaurants that specialize in noodle dishes. Noodle restaurants

  4. Taylor Swift's $2 million Super Bowl ticket includes an equally luxe menu with sushi and sandwich platters, seafood towers, and tomahawk steaks with the Super Bowl LIX logo. ... Soaring egg prices ...

  5. Mr. Lee (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mr._Lee_(restaurant)

    Mr. Lee (Chinese: 李先生; pinyin: Lǐ Xiānsheng) is a popular fast-food chain in mainland China, specializing in beef noodle soup and other Chinese-style fast food. It is headquartered in Beijing . [ 1 ]

  6. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Ramen shop - Wikipedia

    en.wikipedia.org/wiki/Ramen_shop

    A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店).

  9. Jajangmyeon - Wikipedia

    en.wikipedia.org/wiki/Jajangmyeon

    Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면 [2]) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [3] It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon.

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