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A quick soy-sesame-ginger dressing completes this salad, perfect for lunch or dinner. ... Sun-Dried Tomato & Spinach Pasta. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop ...
Fresh tomatoes and lots of basil add tons of flavor. ... Mix it with coconut milk, chickpeas, rice and vegetables for a surprising and colorful casserole. ... coconut milk, ginger, and garlic ...
Lemongrass-&-Coconut Poached Salmon. ... of inflammation-fighting ingredients: turmeric, ginger and salmon. ... breast features the classic ingredients of a caprese salad—juicy tomatoes, fresh ...
1. In a large saucepan, cover the chickpeas with 2 quarts of water. Add the whole garlic clove and bay leaf and bring to a boil. Simmer over low heat, stirring occasionally, until the chickpeas are tender, about 2 hours. Add 1/2 teaspoon of salt and simmer for 10 minutes longer. Drain the chickpeas and discard the bay leaf and garlic clove. 2.
A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, and spiced salmon to create a punchy, spicy, filling meal. Crushed plantain chips and ...
Get the Coconut Chickpea & Sweet Potato Curry recipe. PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER. ... Spiced cauliflower joins forces with a bright and fresh tomato salad, ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, spiced salmon, and crunchy plantain chips to create a punchy, spicy, filling meal. Feel ...